At Verna’s Drive In, the menu offers a vibrant array of plates, each brimming with flavors that reflect the essence of comfort food with a touch of the exotic. For beef lovers, the Chili Plate is a standout, featuring a hearty serving of rich, meaty chili that pairs perfectly with a side of fluffy rice. If you’re craving something a bit more indulgent, the Chili Dog Plate serves up the classic combo of a hot dog smothered in zesty chili, while the Chili Dog Plate With Bun and Chopped Onions elevates the experience with the sharp bite of fresh onions and a soft, toasted bun.
The pork options shine with their tender, slow-cooked goodness. The BBQ Pulled Pork Plate is a savory delight, with smoky, melt-in-your-mouth pork piled high, drenched in a tangy BBQ sauce that will leave you coming back for more. The Kalua & Cabbage Plate is a Hawaiian-inspired favorite, offering a savory blend of kalua pork that’s wonderfully smoky, paired with cabbage for a crisp, refreshing contrast. For a truly unique experience, the Lau Lau Plate serves up steamed pork wrapped in taro leaves, creating a dish that's both rich in flavor and tradition.
Chicken aficionados will find plenty to love as well. The Korean Chicken Plate is a sweet and savory triumph, featuring crispy fried chicken glazed in a tantalizing Korean-style sauce. For something more familiar, the Fried Chicken Plate serves up perfectly crisped, golden-brown chicken with juicy meat inside. And the Chicken Katsu Plate offers a tender, breaded chicken cutlet, fried to perfection, and accompanied by a savory dipping sauce. Each plate is a testament to Verna’s commitment to crafting dishes that satisfy both the heart and the palate.